In our world, oil-seed crops have a special place between different crops and this value belongs to their special compounds inside the seed, which called lipids. Lipids play a major role in nutrition and usually it could be supplied from seventeen different sources.

World statistics show that over the last five years fats and oil production increased rapidly with annual growth rate of four percent and it was three times more than the population growth percentage.
In Mongolia, oil crop especially rapeseed is one of the main agricultural products.

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